Fall for the Season with Caramel Apples with a dash of cinnamon or a sprinkle of sugar, …the apple is the favored fruit for fall.
Would you like to smell the aroma of nutmeg, cinnamon and apples baking in your kitchen? These apple recipes will show you some of the sweetest ways to enjoy the autumn season.
Memories of fall always include caramel and apples. A big golden delicious apple on a stick covered with sweet chewy caramel and peanuts is just one of three apple-delicious recipes that you can make this season for your family and friends.
Have you had problems with caramel staying on the apple after you dipped them? This homemade caramel recipe and ways to prepare your apples will keep your caramel from slipping off. Now you can make gourmet caramel apples with loads of caramel, chocolate, and various toppings without the caramel pooling at the bottom of the pan. ( For Apple Pie Lattice Cookie Recipe click here)
Caramel Apple Recipe
6 medium Gala apples, wax removed
1 cup butter + 4 tablespoons
1 cup granulated sugar
1¼ cup dark brown sugar, packed
1 cup corn syrup
1-14 oz sweetened condensed milk
1 teaspoon maple syrup or vanilla
Chopsticks or craft sticks
Diced peanuts, walnuts, pecans, mini m & m’s, white bark, chocolate morsels
Prepare apple toppings and place in bowls, set aside. With 4 tablespoons of butter grease parchment paper or wax paper, set aside.
Remove wax on apples by placing apples in boiling water for 40 seconds, remove and rinse. Dry apples, remove apple stems and add sticks. Place apples in refrigerator to chill while you make the caramel. (You will thoroughly dry apples with a towel before dipping in caramel.)
In large saucepan on medium heat, melt butter, sugars and corn syrup until smooth, but not boiling. Add condensed milk and stir with wooden spoon until candy thermometer reaches 178°.
Remove from heat and add syrup or vanilla, let caramel cool for 3-4 minutes before dipping apples.
To dip apples; make sure apples are completely dry. Dip apple in caramel and allow caramel to drop off the bottom so it will not pool, roll apple in desired toppings, place on buttered wax or parchment paper to set. Melt white bark and chocolate chips in separate containers and place in individual disposable piping bags. Pipe white bark and chocolate around tops of apples in a drizzle design. Keep apples refrigerated.
Yield: 6 caramel apples
Caramel Apple Walnut Cookies are individual mini pies filled with a layer of caramel and thick homemade apple pie filling. The cookie is topped with a piecrust woven lattice that resembles an apple pie. As you bite into this little bit-of- heaven, the apple filling with its cinnamon and walnut bites ooze from the sides of the cookies. The cookie top is sprinkled with a generous amount of cinnamon and sugar.
About the Author
Liz Bushong is an expert in the three-dimensional art of entertaining. She transforms simple dining occasions into beautiful and memorable moments by adding a touch of her own “sassy” style. For the past several years Liz been entrusted to decorate the White House for several Holidays. She is a featured monthly guest chef/designer on WCYB TV 5, WSLS10-Daytime Blue Ridge and other television shows. Liz is the author of Sweets & Savories cookbook as well as past contributing writer for VIP Seen and Bella magazine. See recipes and ideas: lizbushong.com and social media. Liz is offering a free download of Black and White Creative Tablescape Ideas when you subscribe to lizbushong.com.